Discover the flavours and sights of Mann with this delightful Isle of Man cookery book.
Recipes include Loaghtan lamb hotpot, Manx broth, Fairy Bridge oyster cakes, Arthur Caley's giant scones, Isle of Man Queenies and many more. Each receipe is accompanied with not just a photograph of the finished dish but detailed photos of the process to create these tasty dishes. There are also photographic lessons on various techniques and secrets which Robert shares with the reader. The first half of the book is full of beautiful monochrome photographs of the Island taken by Victoria Harrop. A wonderful gift book for anyone interested in traditional, fine cooking and Manx history & beauty.
